CHINESE FRIED ICE CREAM HOW TO

This is an excellent option and tastes simply delicious.) Finally I hit upon the idea of rolling the ice cream in condensed milk. I did not want to use egg white and had the option of using a mix of white flour and cornflour but decided against it. ( I searched for this recipe on the net but could find versions where the ice cream was coated with egg white. The warm and crisp outer covering and the cold un-melted ice cream inside… Just look at it… I served it in a cute glass bowl and even as I fried the remaining ice cream balls, I could hear my children shouting “Mom, one more please… Why did you make only six?” Rolled it around for 3 -5 seconds and immediately drained it on absorbent paper. I heated oil in a deep pan (kadai) and when the oil was nicely hot I slowly inserted one coated ice cream ball in it. So after enjoying Chinese vegetable noodles, Chilly idly and Baby corn Manchurian dry I got up to serve the dessert. I had lots of time as I had planned it for Saturday evening. I kept all the coated ice cream balls in the freezer.Īfter this procedure, the ice cream must be frozen for at least 12 hours in the deep freezer. This entire procedure took me hardly five minutes as I couldn’t risk the ice cream melting. I rolled the breadcrumbs coated ice cream balls in the remaining cornflakes powder for the extra coating. You can buy it from the supermarket or bakery). I dry toast bread and powder it in the mixer grinder and store in an airtight box. (I always have bread crumbs in the fridge. I took out the box again, and rolled the ice cream balls in milkmaid and then rolled it in bread crumbs. Next morning I took two tablespoons of milkmaid (sweetened condensed milk) and added one tablespoon water to it. I immediately kept the ice cream balls back in the box and inside the freezer. I then crushed a bowl of cornflakes (plain or honey crunch will do)finely in the mixer grinder.Īfter six hours I removed the box from the deep freezer and rolled the ice cream balls in the cornflakes powder. Scooped 6 small balls and kept it in a box in the deep freezer. I purchased a family pack of vanilla ice cream. Though the frying and serving part takes just a few seconds per ice cream, the preparation has to be two days or at least one whole day in advance. Last week when I was planning a Chinese menu for dinner I decided to make deep fried ice cream for dessert. Well I had eaten deep fried ice cream in Dubai and relished it.

Our team of kitchen and cooking experts are always testing new kitchen tools, appliances and more so you can shop for the best of the best.“Deep fried ice cream!” While some might have heard of and eaten this dessert there might be many who will raise their eyebrows and exclaim “Ice cream fried in oil!” Reviewed helps you find the best stuff and get the most out of what you already own. Purchases you make through our links may earn us and our publishing partners a commission. Reviewed-approved kitchen and cooking recommendations Get creative with chocolate sauce, whipped cream or sprinkles for a perfect sweet treat. Once the ice cream balls are frozen, remove them from the freezer and add your favorite toppings.This process typically takes 2 to 3 hours, but it's best to check periodically to ensure they're thoroughly frozen. Place the coated ice cream balls in a covered container or muffin tin and freeze until solid.Alternatively, put the coated balls in the freezer periodically throughout the process. To further minimize melting you can wear gloves to prevent heat transfer from your hands. Once the ice cream is completely coated with crushed cereal, shape it into a round ball.Take a scoop of ice cream and coat with crushed cereal, mimicking the breading process.You want to leave some texture to achieve the perfect crunch. Pour your favorite cereal onto a baking sheet and crush it.Toppings of choice (whipped cream, chocolate sauce or sprinkles are great options).Cereal of choice (cornflakes or graham cereal work well for this recipe).

CHINESE FRIED ICE CREAM HOW TO

Watch the video above to learn how to make fried ice cream without oil. Here’s how to make fried ice cream without the hassle of oil. This fun, easy recipe will guide you through a simple technique that mimics the crisp texture and distinctive flavor of traditional fried ice cream without deep frying.

However, you might be surprised to learn that indulging in fried ice cream at home doesn't have to mean frying anything at all. It can be a lot of work and messy to throw ice cream into hot grease to achieve that perfect golden-brown crust. If you love buying fried ice cream and have been longing to find an easy way to recreate this unique treat at home, you need this hack in your life. Watch Video: How to make fried ice cream without frying it

Chinese fried ice cream